Chapter XIX · Savouries · No. 2323
Built upon: No. 2403Preparations for Pancakes and Pannequets
2323—Pannequets à la Moscovite
Take some ordinary, unsugared No. 2403, Preparations for Pancakes and Pannequets; cut them into rectangles three inches long by one and one-half inches wide. Coat them with caviare, flavoured with cayenne; roll them into cigarettes, and serve them on crystal hors-d’œuvre dishes.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2323, p. 683. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →