Chapter XIX · Savouries · No. 2307
2307—Canapes Ivanhoe
Take some round, buttered pieces of toast, garnished with haddock purée, and set a very small, grilled mushroom on the purée of each piece of toast.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2307, p. 680. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →