2267—Tomates Farcies à la Portugaise

Stuff the tomatoes with pilaff rice combined with a quarter of its volume of concassed tomatoes. Dish this rice in the shape of a regular dome, and sprinkle it with chopped parsley.

N.B.—In addition to the above recipes, tomatoes prepared as already directed may also be garnished with minced chicken or lamb meat, or with scrambled eggs, sprinkled with grated Parmesan, and then set to glaze at the salamander.