2016—Salade Opéra

Take equal quantities of white chicken meat, very red tongue, celery-sticks cut julienne-fashion, and a julienne of truffles. Arrange these constituents in very regular heaps, and in the middle of them set a heap of asparagus-heads. Decorate with a border consisting of roundels of cocks’ kidneys and roundels of gherkins, laid alternately.

Season with very thin mayonnaise sauce.