Chapter XVI · Poultry (Volaille) · No. 1874
1874—Woodcock and Snipe (Bécasse et Bécassines)
If grouse, which can only be thoroughly appreciated in its native country, were extinct, woodcock would be the leading feathered game. But the latter have this advantage over the former, namely: that their fumet is not so fugitive, and that they may be kept much longer. Woodcock does not yield its full quality unless it be moderately high.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1874, p. 592. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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