Zest
the outermost, coloured, glossy film of the rind of an orange or
lemon.
Used in 20 recipes
- No. 174aAromatics
- No. 179Peeled, Channelled, and Zested Lemons
- No. 614Turtle Soup
- No. 2487American Pudding
- No. 2600Pommes à la Portugaise
- No. 2605Mince Pies
- No. 2610Schaleth à la Juive
- No. 2652Jelly with a Gelatine Base
- No. 2706Poires Alma
- No. 2765Lemon Ice
- No. 2769Tangerine Ice
- No. 2771Orange Ice
- No. 2909Bombe Trocadéro
- No. 2932Punch à la Romaine
- No. 2937Lemonade
- No. 2942Kaltschale
- No. 2943Orangeade
- No. 2946Punch Marquise
- No. 2948Hot Wine
- No. 2949Hot Wine with Orange