Culinary Explorer

A Guide to Modern Cookery

Guide
Glossary
Savarin-mould

Savarin-mould

an even, crown-shaped mould.

Used in 3 recipes

No. 907Turban de Filets de Soles à la Villaret
No. 1339Turban de Rognons à la Piémontaise
No. 1624Turban de Filets de Poulet

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

Explore modern recipes Meet the chefs About