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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Savarin-mould | Glossary | A Guide to Modern Cookery

Guide
Glossary
Savarin-mould

Savarin-mould

an even, crown-shaped mould.

Used in 3 recipes

No. 907Turban de Filets de Soles à la Villaret
No. 1339Turban de Rognons à la Piémontaise
No. 1624Turban de Filets de Poulet