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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Rissole | Glossary | A Guide to Modern Cookery

Guide
Glossary
Rissole

Rissole

to fry brown.

Used in 3 recipes

No. 258Red Meat Grills
No. 259White-meat Grills
No. 1308Gigot Marine en Chevreuil