Culinary Explorer

A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Râble | Glossary | A Guide to Modern Cookery

Guide
Glossary
Râble

Râble

the back of a hare.

Used in 5 recipes

No. 1812Râble de Lièvre
No. 1813Râble de Lièvre à l’Allemande
No. 1814Râble de Lièvre au Genièvre
No. 1815Cuisses de Lièvre
No. 1967Hare