Madeleine-mould
a mould in the shape of a narrow scallop-shell.
Used in 13 recipes
- No. 450Moulded Eggs à la Carignan
- No. 2474Sylphs’ Omelet
- No. 2646Crème Caprice
- No. 2665Pudding Or “Crème Reine des Fées”
- No. 2734Mont-Rose
- No. 2777Glace Alhambra
- No. 2781Glace Dame-Jeanne
- No. 2782Glace Dora
- No. 2783Glace Étoile du Berger
- No. 2789Glace des Iles
- No. 2790Madeleine Glacée
- No. 2793Glace Marie-Thérèse
- No. 2922Pudding Miramar