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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Gaufrette | Glossary | A Guide to Modern Cookery

Guide
Glossary
Gaufrette

Gaufrette

a special wafer.

Used in 5 recipes

No. 2630Charlotte Carmen
No. 2631Charlotte à la Chantilly
No. 2635Charlotte Plombière
No. 2728Melon à l’Orientale
No. 2921Marie-Rose Pudding