Culinary Explorer

A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

Explore modern recipes Meet the chefs About

Feuilletés | Glossary | A Guide to Modern Cookery

Guide
Glossary
Feuilletés

Feuilletés

a kind of puffs made from puff-paste.

Used in 2 recipes

No. 413The Dishing of Poached and Soft-boiled Eggs
No. 415Poached Eggs à l’Aurore