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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Choux | Glossary | A Guide to Modern Cookery

Guide
Glossary
Choux

Choux

a kind of cake made from Pâte à Choux, No. 2373, Ordinary Pâte à Choux

Used in 8 recipes

No. 218Profiterolles for Soups
No. 337Duchesses
No. 338Nantua Duchesses
No. 339Duchesses à la Reine
No. 340Duchesses à la Sultane
No. 342Smoked-salmon Duchesses
No. 343Norwegian Duchesses
No. 2302Choux au Fromage