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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Chipolata | Glossary | A Guide to Modern Cookery

Guide
Glossary
Chipolata

Chipolata

a kind of small sausages.

Used in 9 recipes

No. 547Potage Bortsch
No. 1044Filets de Bœuf Andalouse
No. 1163Queue de Bœuf en Hochepot
No. 1283Sauté de Veau à la Catalane
No. 1337Rognons Sautés Turbigo
No. 1460Poularde Chipolata
No. 1652Abatis aux Navets
No. 1718Dindonneau Chipolata
No. 1725Oison au Raifort