Cassolette
a kind of hot hors-d’œuvre, moulded to the shape of a small
drum.
Used in 13 recipes
- No. 329dCucumber à la Danoise
- No. 330Stuffed Cucumbers
- No. 452Galli-Marié, Moulded Eggs
- No. 792Darne de Saumon Lucullus
- No. 800Cold Salmon
- No. 958Petites Mousses de Homard
- No. 978Petits Soufflés Froids d’Écrevisses
- No. 1439Mousse Froide de Jambon
- No. 1913Cailles Nillson
- No. 1934Sylphides d’Ortolans
- No. 2140Soufflé aux Épinards aux Truffes
- No. 2171Soufflé de Maïs au Paprika
- No. 2925The Moulding of Large and Small Iced Soufflés