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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Biscottes | Glossary | A Guide to Modern Cookery

Guide
Glossary
Biscottes

Biscottes

a kind of rusks.

Used in 4 recipes

No. 419Poached Eggs à la Bruxelloise
No. 742Soupe Aux Cerises
No. 818Sole Alice
No. 994Cabillaud à la Flamande