Chapter XIV · Fish · No. 947
Built upon: No. 943Homard Cardinal
947—Homard à la Mornay, otherwise au Gratin
Proceed in all points as directed under “Homard Cardinal” (No. 943, Homard Cardinal), but substitute Mornay sauce for Cardinal.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 947, p. 320. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →