Chapter XIV · Fish · No. 842
Built upon: No. 778The Cooking of Fish à la Meunière
842—Sole à la Meunière
Proceed for this dish as directed under “Fish à la Meunière” (No. 778, The Cooking of Fish à la Meunière).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 842, p. 287. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →