574—Consommé à l’Indienne

Have ready one quart of ordinary consommé seasoned with curry. Also prepare three baba-moulds of royale made from cocoanut milk, and, when quite cold, cut into small dice.

Put this royale into the soup-tureen; pour on it the boiling consommé with curry, and send to the table, separately, four tablespoonfuls of Rice à l’Indienne (No. 2254, Riz à l’Indienne).