Chapter XIII · Soups · No. 574
Built upon: No. 2254Riz à l’Indienne
574—Consommé à l’Indienne
Have ready one quart of ordinary consommé seasoned with curry. Also prepare three baba-moulds of royale made from cocoanut milk, and, when quite cold, cut into small dice.
Put this royale into the soup-tureen; pour on it the boiling consommé with curry, and send to the table, separately, four tablespoonfuls of Rice à l’Indienne (No. 2254, Riz à l’Indienne).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 574, p. 208. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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