Chapter XII · Eggs · No. 472
Built upon: No. 471Scrambled Eggs with Morels
472—Scrambled Eggs with Mousserons
Proceed as for No. 471, Scrambled Eggs with Morels.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 472, p. 181. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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