Chapter XI · Hors-d’Œuvres · No. 292
292—Paprika Butter
Soften four oz. of butter in a bowl, and mix therewith a small teaspoonful of paprika infused in a few drops of white wine or consommé, with a view to strengthening the colour of the paprika.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 292, p. 140. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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