Chapter XXI · Ices and Sherbets · No. 2912
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2912—Bombe Vénitienne
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould half with vanilla and half with strawberry ice and fill it with a Maraschino and Kirsch Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2912, p. 810. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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