Chapter XI · Hors-d’Œuvres · No. 289
Built upon: No. 153Montpellier Butter
289—Montpellier Butter (Green Butter)
See Compound Butter for Sauces (No. 153, Montpellier Butter).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 289, p. 140. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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