Chapter XXI · Ices and Sherbets · No. 2883
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2883—Bombe Moscovite
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with Kümmel ice, and fill it with a bitter-almond Bombe-preparation, combined with candied fruit.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2883, p. 807. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →