Chapter XXI · Ices and Sherbets · No. 2878
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2878—Bombe Mignon
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with apricot ice, and fill it with nut Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2878, p. 807. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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