Chapter XXI · Ices and Sherbets · No. 2837
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2837—Bombe Batavia
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with a pine-apple ice and fill it up with a strawberry Bombe-preparation, combined with candied ginger cut into dice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2837, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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