Chapter XX · Entremets (Sweets) · No. 2700
Built upon: No. 2698Pêches Dame-Blanche
2700—Pêches Petit-Duc
Prepare the peaches as under No. 2698, Pêches Dame-Blanche, but use small heaps of red-currant jelly instead of balls of cream.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2700, p. 778. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →