Chapter XX · Entremets (Sweets) · No. 2689
2689—Mandarines en Surprise
Proceed as for the oranges, but for the orange ice substitute tangerine jelly.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2689, p. 776. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →