Chapter XX · Entremets (Sweets) · No. 2679
2679—Fraises Romanoff
Macerate some fine strawberries with orange juice and Curaçao. Set them in a timbale surrounded with ice, and cover them with Chantilly cream, laid upon them by means of a piping-bag, fitted with a large, grooved pipe.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2679, p. 774. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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