Chapter XX · Entremets (Sweets) · No. 2669
2669—Ananas à la Virginie
Proceed exactly as above, but replace the pine-apple Bavarois preparation by a strawberry kind, combined, as before, with the pulp withdrawn from the inside of the pine-apple, cut into dice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2669, p. 772. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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