2658—Cold Puddings

Cold puddings have a great deal in common with Bavarois and, more often than not, these two kinds of sweets have the same base. Their distinguishing difference lies in the fact that Bavarois are generally served without a garnish or sauce, whereas puddings always have either one or the other, and sometimes both.

The sauces for puddings are those given at the beginning of this chapter.

Their garnishes always consist of fruit, and the latter is either stewed and served separately, or it is candied and combined with the pudding paste.