2628—English Blanc-mange

Boil one quart of milk, containing four oz. of sugar, and pour it over a quarter of a lb. of corn-flour diluted with half a pint of cold milk; stirring briskly the while.

Smooth the preparation with the whisk, and cook it over an open fire for a few minutes, without ceasing to stir.

On taking it off the fire, flavour it according to taste; and pour it, very hot, into moulds previously moistened with syrup, that the mouldings may turn out glossy and smooth.

Let the contents of the moulds set; turn them out, and serve them very cold either plain or with an accompaniment of stewed fruit.