Chapter XX · Entremets (Sweets) · No. 2592
Built upon: No. 2436Apple Charlotte
2592—Pommes en Charlotte
See No. 2436, Apple Charlotte.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2592, p. 751. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →