Chapter XX · Entremets (Sweets) · No. 2577
Built upon: No. 2554Abricots Gratinés
2577—Pêches Gratinées
Proceed exactly as for No. 2554, Abricots Gratinés.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2577, p. 749. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →