Chapter XX · Entremets (Sweets) · No. 2562
Built upon: No. 2551Apricots à la Condé
2562—Bananas à la Condé
Poach the bananas in vanilla-flavoured syrup, and then treat them as directed under No. 2551, Apricots à la Condé.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2562, p. 746. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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