Chapter XX · Entremets (Sweets) · No. 2533

2533—Hilda Soufflé

This is a lemon soufflé, accompanied by fine strawberries, well cooled and coated with a purée of fresh raspberries.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2533, p. 740. London: William Heinemann. Translation of Le Guide Culinaire (1903).

Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →