Chapter XX · Entremets (Sweets) · No. 2417
Built upon: No. 2416Raspberry Sauce
2417—Strawberry Sauce
Proceed as for No. 2416, Raspberry Sauce.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2417, p. 714. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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