Chapter XVIII · Vegetables and Farinaceous Products · No. 2274
Built upon: No. 2250Soufflé de Pommes de Terre
2274—Soufflé de Topinambours
Proceed as for No. 2250, Soufflé de Pommes de Terre.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2274, p. 670. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →