Chapter XVIII · Vegetables and Farinaceous Products · No. 2239
2239—Pommes de Terre Persillées
Cook the potatoes in the English way, that is to say, boil them plainly; drain them well, and roll them in melted butter and chopped parsley.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2239, p. 664. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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