Chapter XVIII · Vegetables and Farinaceous Products · No. 2072
Built upon: No. 2069Cèpes à la Crème
2072—Champignons à la Crème
Proceed as described under No. 2069, Cèpes à la Crème.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2072, p. 634. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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