Chapter XVII · Roasts and Salads · No. 1965

1965—Pintade (Guinea Fowl)

This bird is only roasted when quite young, and it is treated like the pheasant, with which it has some points in common.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 1965, p. 611. London: William Heinemann. Translation of Le Guide Culinaire (1903).

Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →