Chapter XVII · Roasts and Salads · No. 1957
1957—Chicken à la Reine and Spring Chickens
The directions given for the pullet also apply to other kinds of fowl, provided the difference in size be taken into account.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1957, p. 610. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →