Chapter XVI · Poultry (Volaille) · No. 1906
1906—Cailles glacées Maryland
Set them round
a rock of Granité made with pineapple.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1906, p. 600. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →