Chapter XVI · Poultry (Volaille) · No. 1722a
1722a—Dindonneau Froid
All the recipes given for cold pullets may be applied to this bird.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1722a, p. 546. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →