Chapter XVI · Poultry (Volaille) · No. 1645
Built upon: No. 1636Poulet de Grains Grillé Diable
1645—Poulet de Grains Tartare
Proceed as for No. 1636, Poulet de Grains Grillé Diable, but serve a Tartare sauce at the same time.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1645, p. 521. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →