Chapter XVI · Poultry (Volaille) · No. 1643
Built upon: No. 250Poëlings
1643—Poulet de Grains aux Morilles
Prepare this chicken like the one “No. 250, Poëlings,” and surround it with one-half lb. of morels, tossed in butter for a moment. Complete the cooking under cover, and, when about to serve, finish with one tablespoonful of veal gravy.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1643, p. 521. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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