Chapter XV · Relevés and Entrées · No. 1404
1404—Pieds de Porc Panes
Sprinkle the pig’s trotters copiously with melted butter, and put them on the grill, which should be very hot.
Grill them very gently, turning them with care; and serve them plain, or with a tomato purée separately.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1404, p. 460. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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