Chapter XV · Relevés and Entrées · No. 1403
1403—Pieds de Porc Truffés
Truffled pig’s trotters may be bought already prepared; all that remains to be done, therefore, is to grill them.
Sprinkle them with melted butter; grill them very gently, basting them from time to time the while, and serve them with a Périgueux sauce.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1403, p. 460. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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