1291—Cervelle au Beurre Noir

Slice the brains; set the slices on a dish, and season them with salt and pepper.

Cook two oz. of butter in the frying-pan until it is slightly blackened; throw therein a pinch of parsley pluches, and sprinkle the brains with this butter. Pour a few drops of vinegar into the burning frying-pan, and add it to the brains.