Chapter XIV · Fish · No. 1022
Built upon: No. 837Sole sur le Plat
1022—Merlan sur le Plat
Proceed as for “Sole sur le Plat,” No. 837, Sole sur le Plat.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 1022, p. 344. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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